| Course Title | Downloads |
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Environmental Biochemistry
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commercialization of Biological Products
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Molecular Biology-II
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Bioinformatics
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Seminar in Biotechnology
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Virology / General Virology
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Analytical Techniques in Biotechnology
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Seminar in Biochemistry
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Food Biotechnology
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Microbiology
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Classical Genetics/Genetics
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Human Physiology/Physiology
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Laboratory Quality Assurance and Quality Control
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Cell Biology
|
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Environmental Biotechnology
|
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Advances in Biotechnology
|
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Analytical Techniques in Biochemistry
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Biochemistry of Drugs and Resistance
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Enzymology
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Clinical Bacteriology and Virology
|
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Introduction to Zoology
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Principles of Animal Life-II
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Animal Form and Function
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Fundamentals of Forensic Sciences
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Biochemistry-II
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Application of Biotechnology
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Agricultural Biotechnology
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Mycology and Plant Pathology
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Clinical Biochemistry
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Metabolism and Bioenergetics
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Health Biotechnology
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Amino Acids, Proteins and Nucleic Acids
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Immunology
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Freshwater Microbiology
|
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Industrial Microbiology
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Microbial Taxonomy
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Molecular Biology-I
|
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Biochemistry-I
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Molecular Biology
|
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Nanobiotechnology
|
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Biodiversity of Plants
|
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Botany-II
|
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Microbiology
|
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Enzymology
|
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Cell and Tissue Culture
|
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Water and Waste-Water Treatment
|
Downloads
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| Agril. Biotech |
Downloads |
| Animal Behaviour Course Outline |
Downloads |
| Biodiversity of Animals Course outline |
Downloads |
| Botany II |
Downloads |
| Course Outline Carbohydrates and Lipids |
Downloads |
| Course Outline Food Microbiology |
Downloads |
| Course outlines of biosafety and bioethics |
Downloads |
| Introduction to Biotechnology Course Outline |
Downloads |
| Introduction to Zoology Course Outline |
Downloads |
| Plant Biochemistry Couorse Outline |
Downloads |